Served Cold Lunches and Dinners
Served salads and sandwiches include dessert and iced tea. Includes China service.
Salad Entrée
Includes choice of 1 salad, protein, roll and dessert.
Salad and Half Sandwich
Includes choice of 1 salad, up to 4 half-sandwiches and 1 dessert.
Whole Sandwich and Pasta Salad
Includes choice of up to 3 whole sandwiches, 1 pasta salad, chips and 1 dessert.
Sandwiches
Vegetarian Garden Harvest Sandwich
Sliced cheddar cheese, portabella mushroom, tomato, lettuce and herb cream cheese on a pretzel roll.
The Artisan Sandwich
Choice of meat (turkey, roast beef or ham) with cheddar cheese, tomato and lettuce on choice of bread (pretzel roll, croissant or seven-grain)
Chicken Caesar Wrap
Grilled chicken strips, lettuce, tomato, lettuce and cheese with a Caesar dressing.
Turkey Wrap
Sliced turkey, cheddar cheese tomato, lettuce and red onion.
Hummus Wrap
Hummus, thinly sliced peppers and cucumbers atop an assortment of greens.
Salads
Includes chicken. Salmon an additional $3.00 per person.
Mixed Greens Salad
Premium mix of spring, romaine and leaf lettuces, tender roasted chicken breast, cucumber, tomato and croutons with balsamic dressing.
Caesar with Chicken
Fresh romaine lettuce with tender roasted chicken breast, croutons and shredded parmesan cheese with Caesar dressing.
Strawberry Spinach Salad
Spinach, fresh strawberries and tender roasted chicken breast with poppy seed dressing.
Pasta Salads
Pasta Primavera
Penne pasta with an assortment of vegetables and a vinaigrette.
Antipasto
Rigatoni pasta assortments of salamis, meats, cherry tomatoes, black olives and cheese with Italian dressing.
Dessert
- Chocolate or white cake.
- Assorted brownies and cookies.
- Assorted bars.
- New York-style cheesecake $3.95/per person.
- Red velvet cake $3.95/per person.
- Key Lime Pie $3.95/per person.
Contact Us
Campus Catering Services
hsc@niu.edu
815-753-1744