Served Hot Lunches and Dinners

Includes choice of 1 entrée, salad, starch, vegetable and dessert, as well as iced tea and water. Coffee service is available for an additional charge of $1.50 per person. Includes China service. Minimum of 25 guests.

Beef/Pork Selection

  • Sliced bourbon beef - sirloin brown sugar and bourbon marinade, topped with a wine demi-glace.
    Additional charge based on market price.
  • Roast pork loin with mustard herb crust.*
  • Lasagna beef and cheese.
  • Meatloaf.

Chicken Selection

  • Chicken Marsala pan-seared with mushrooms in a Marsala sauce.
  • Chicken bruschetta: Skin-on airline cut chicken breast topped with homemade bruschetta.*
  • Pan-seared chicken breast with apricot brandy sauce.
  • Mango salsa chicken: Grilled chicken breast with a fresh mango salsa.*
  • Lemon chicken: Slightly breaded chicken breast with lemon sauce.

Fish Selection

  • Herb butter tilapia: 8 oz. boneless skinless filet of tilapia with herb butter.*
  • Poached salmon: 8 oz. Salmon filet poached with a yogurt dill sauce. Additional $5 per person.*

Vegetarian Selection

  • Out of the garden bowl quinoa with portobello mushroom and chef's seasonal roasted vegetables (does not include vegetable selection).*
  • Vegetarian lasagna.
  • Stuffed shells with spinach and ricotta cheese with a marinara sauce.

Vegan Selection

  • Greek stuffed pepper stuffed with assortment of vegetables and topped with a warm red wine vinegar dressing.*
  • Thai garlic tofu marinated in a Thai garlic sauce served with brown rice and generous amount of vegetables glazed in a ginger sauce (does not include starch or vegetable selection).*
  • Stuffed green pepper with couscous.*


  • Mixed green salad, premium mix of spring, romaine and leaf lettuces, cucumber, tomato, and croutons with balsamic dressing.*
  • House Caesar salad, fresh romaine lettuce, croutons and shredded parmesan cheese with Caesar dressing.*
  • Strawberry spinach salad, spinach and fresh strawberries with poppy seed dressing.*
  • Chef salad.*


  • Baby red potatoes with butter and parsley.*
  • Garlic mashed potatoes.*
  • Wild rice.*
  • Rice pilaf.*
  • Garlic bread.
  • Couscous.


  • Baby carrots.*
  • Green beans sauteed with onion and herbs.*
  • Roasted broccoli with cauliflower and garlic.*
  • Herb butter corn.*
  • Chef’s seasonal medley.*
  • Roasted brussel sprouts.*


  • Chocolate cake with chocolate frosting.
  • White cake with white frosting.
  • Assorted brownies and cookies.
  • New York-style cheesecake $3.95/per person.
  • Red velvet cake $3.95/per person.
  • Key Lime Pie $3.95/per person.
Vegan desserts available.

* Gluten-free or can be prepared gluten-free.

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Campus Catering Services

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