Served Hot Lunches and Dinners
Includes choice of 1 entrée, salad, starch, vegetable and dessert, as well as iced tea and water. Coffee service is available for an additional charge of $1.50 per person. Includes China service. Minimum of 25 guests.
Beef/Pork Selection
- Sliced bourbon beef - sirloin brown sugar and bourbon marinade, topped with a wine demi-glace.
Additional charge based on market price. - Roast pork loin with mustard herb crust.*
- Lasagna beef and cheese.
- Meatloaf.
Chicken Selection
- Chicken Marsala pan-seared with mushrooms in a Marsala sauce.
- Chicken bruschetta: Skin-on airline cut chicken breast topped with homemade bruschetta.*
- Pan-seared chicken breast with apricot brandy sauce.
- Mango salsa chicken: Grilled chicken breast with a fresh mango salsa.*
- Lemon chicken: Slightly breaded chicken breast with lemon sauce.
Fish Selection
- Herb butter tilapia: 8 oz. boneless skinless filet of tilapia with herb butter.*
- Poached salmon: 8 oz. Salmon filet poached with a yogurt dill sauce. Additional $5 per person.*
Vegetarian Selection
- Out of the garden bowl quinoa with portobello mushroom and chef's seasonal roasted vegetables (does not include vegetable selection).*
- Vegetarian lasagna.
- Stuffed shells with spinach and ricotta cheese with a marinara sauce.
Vegan Selection
- Greek stuffed pepper stuffed with assortment of vegetables and topped with a warm red wine vinegar dressing.*
- Thai garlic tofu marinated in a Thai garlic sauce served with brown rice and generous amount of vegetables glazed in a ginger sauce (does not include starch or vegetable selection).*
- Stuffed green pepper with couscous.*
Salads
- Mixed green salad, premium mix of spring, romaine and leaf lettuces, cucumber, tomato, and croutons with balsamic dressing.*
- House Caesar salad, fresh romaine lettuce, croutons and shredded parmesan cheese with Caesar dressing.*
- Strawberry spinach salad, spinach and fresh strawberries with poppy seed dressing.*
- Chef salad.*
Starch
- Baby red potatoes with butter and parsley.*
- Garlic mashed potatoes.*
- Wild rice.*
- Rice pilaf.*
- Garlic bread.
- Couscous.
Vegetables
- Baby carrots.*
- Green beans sauteed with onion and herbs.*
- Roasted broccoli with cauliflower and garlic.*
- Herb butter corn.*
- Chef’s seasonal medley.*
- Roasted brussel sprouts.*
Desserts
- Chocolate cake with chocolate frosting.
- White cake with white frosting.
- Assorted brownies and cookies.
- New York-style cheesecake $3.95/per person.
- Red velvet cake $3.95/per person.
- Key Lime Pie $3.95/per person.
* Gluten-free or can be prepared gluten-free.
Contact Us
Campus Catering Services
hsc@niu.edu
815-753-1744