Cold Buffets

All buffets are served with iced tea.

All buffets are served with disposable plates and cutlery. Upgrade to china/silverware for $5.00 per person.

Salad Entrée Buffet

  • Includes choice of 1 salad, protein, roll and dessert.

Salad and Half Sandwich Buffet

  • Includes choice of 1 salad, up to 4 half-sandwiches and 1 dessert.

Whole Sandwich and Pasta Salad Buffet

  • Includes choice of up to 3 whole sandwiches, 1 pasta salad, chips and 1 dessert.

Sandwiches

Vegetarian Garden Harvest Sandwich

Sliced cheddar cheese, portabella mushroom, tomato, lettuce and herb cream cheese on a pretzel roll.

The Artisan Sandwich

Choice of meat (turkey, roast beef or ham) with cheddar cheese, tomato and lettuce on choice of bread (pretzel roll, croissant or seven-grain).

Chicken Caesar Wrap

Grilled chicken strips, lettuce, tomato, lettuce and cheese with a Caesar dressing.

Turkey Wrap

Sliced turkey, cheddar cheese tomato, lettuce and red onion.

Hummus Wrap

Hummus, thinly sliced peppers and cucumbers atop an assortment of greens.

Salads

Includes chicken. Salmon an additional $3.00 per person.

Mixed Greens Salad

Premium mix of spring, romaine and leaf lettuces, tender roasted chicken breast, cucumber, tomato, and croutons with balsamic dressing.

Caesar with Chicken

Fresh romaine lettuce with tender roasted chicken breast, croutons, and shredded parmesan cheese with Caesar dressing.

Strawberry Spinach Salad

Spinach and fresh strawberries, tender roasted chicken breast, with poppy seed dressing.

Pasta Salads

Pasta Primavera

Penne pasta with an assortment of vegetables and a vinaigrette.

Antipasto

Rigatoni pasta assortments of salamis, meats, cherry tomatoes, black olives and cheese with Italian dressing.

Dessert

  • Chocolate or white cake.
  • Assorted brownies and cookies.
  • Assorted bars.
  • New York-style cheesecake $3.95/per person.
  • Red velvet cake $3.95/per person.
  • Key Lime Pie $3.95/per person.
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