Specialty Buffets
All buffets are served with iced tea and water.
All meals served with disposable plates and cutlery. Upgrade to china/silverware for $5.00 per person.
Backyard BBQ Buffet*
- Mixed greens salad with house dressings.
- BBQ pulled pork entrée.
- Portobello mushroom entrée.
- American classic potato salad.
- Baked beans.
- Seasonal fresh fruit tray.
- Hamburger buns.
- Cornbread.
- Cookies and brownies.
- Iced tea and Water
Burrito Bowl Buffet*
- Includes Adobo Chicken.
- Steak, $2.00 per person.
- Fajita Veggies, $2.00 per person.
- Hand-Smashed Guac.
- Shredded Cheese.
- Four Salsas -pico de gallo, chile corn salsa, salsa roja, salsa verde.
- Cilantro Lime Rice or Seasoned Brown.
- Black Beans.
- Tortilla Chips.
- Sour Cream.
- Romaine Lettuce.
- Soft flour tortillas.
- Cookies and brownies.
- Iced tea and water.
Italian Buffet
- Mixed greens salad with house dressings.
- Italian beef with sweet peppers.
- Sliced French rolls.
- Giardiniera.
- Mozzarella cheese.
- Potato chips.
- Cookies and brownies.
- Iced tea and water.
- Italian sausage $2.00 per person.
- Portabello mushroom $1.00 per person.
Right Off the Grill
- Potato salad.
- Hot dogs and hot dog buns.
- Pub burgers.
- Black bean burgers.
- Accompaniments:
- Cheddar cheese, Swiss cheese, pickles, lettuce, tomatoes, diced onions, relish, ketchup and mustard.
- Potato chips.
- Hamburger buns.
- Cookies and brownies.
- Iced tea and water.
Soup and Salad Buffet*
- Soup du jour with crackers.
- Caesar salad.
- Vegetarian Italian potato salad.
- Grilled chicken strips.
- Croutons and soft breadsticks/butter.
- Fresh fruit.
- Angel food cake with fresh berries.
- Iced tea and water.
Deluxe Salad Buffet*
- Vegetables:
- Mixed greens, tomatoes, cucumbers, carrots, green peppers, black olives, broccoli, garbanzo beans and cauliflower.
- Accompaniments:
- Shredded cheese, bacon bites, julienne ham and croutons.
- House dressings.
- Dinner rolls.
- Choice of one soup:
- Chicken noodle.
- Beef chili.
- Minestrone soup.
- Broccoli cheddar soup.
- Fire-roasted lentil.
- Tomato soup.
- Cookies and brownies.
- Iced tea and water.
Deli Buffet*
- Protein:
- Ham, turkey, salami, humus, egg salad and tuna salad.
- Cheese:
- American cheese and Swiss cheese.
- Accompaniments:
- Lettuce, tomatoes, onions and pickles.
- Bread:
- White bread, wheat bread and pretzel rolls.
- Potato salad.
- Coleslaw.
- Cookies and brownies.
- Chips.
- Iced tea and water.
Penne Pasta Buffet
- Includes mixed green salad with house dressing.
- Marinara, Alfredo and meat sauces.
- Garlic bread.
- Grilled chicken add $2 per person.
- Chefs seasonal vegetables.
- Cookies and brownies.
- Iced tea and water.
Pizza and salad buffet
- Pepperoni, Sausage, Cheese and Veggie pizzas.
- Garden Salad with toppings and dressings.
- Lemonade and water.
- Cookies and Brownies.
Desserts (choice of 1)
- Chocolate cake with chocolate frosting.
- White cake with white frosting.
- Assorted brownies and cookies.
- New York-style cheesecake $3.95/per person.
- Red velvet cake $3.95/per person.
- Key Lime Pie $3.95/per person.
*Gluten-free or can be prepared gluten-free.
Contact Us
Campus Catering Services
hsc@niu.edu
815-753-1744