Specialty Buffets

All buffets are served with iced tea and water.

All meals served with disposable plates and cutlery. Upgrade to china/silverware for $5.00 per person

Backyard BBQ Buffet*

  • Mixed greens salad with house dressings.
  • BBQ pulled pork entrée.
  • Portobello mushroom entrée.
  • American classic potato salad.
  • Baked beans.
  • Seasonal fresh fruit tray.
  • Hamburger buns.
  • Cornbread.
  • Cookies and brownies.
  • Iced tea and Water

Burrito Bowl Buffet*

  • Includes Adobo Chicken.
    • Steak, $2.00 per person.
    • Fajita Veggies, $2.00 per person.
  • Hand-Smashed Guac.
  • Shredded Cheese.
  • Four Salsas -pico de gallo, chile corn salsa, salsa roja, salsa verde.
  • Cilantro Lime Rice or Seasoned Brown.
  • Black Beans.
  • Tortilla Chips.
  • Sour Cream.
  • Romaine Lettuce.
  • Soft flour tortillas.
  • Cookies and brownies.
  • Iced tea and water.

Italian Buffet

  • Mixed greens salad with house dressings.
  • Italian beef with sweet peppers.
  • Sliced French rolls.
  • Giardiniera.
  • Mozzarella cheese.
  • Potato chips.
  • Cookies and brownies.
  • Iced tea and water.
  • Italian sausage $2.00 per person.
  • Portabello mushroom $1.00 per person.

Right Off the Grill

  • Potato salad.
  • Hot dogs and hot dog buns.
  • Pub burgers.
  • Black bean burgers.
  • Accompaniments:
    • Cheddar cheese, Swiss cheese, pickles, lettuce, tomatoes, diced onions, relish, ketchup and mustard.
  • Potato chips.
  • Hamburger buns.
  • Cookies and brownies.
  • Iced tea and water.

Soup and Salad Buffet*

  • Soup du jour with crackers.
  • Caesar salad.
  • Vegetarian Italian potato salad.
  • Grilled chicken strips.
  • Croutons and soft breadsticks/butter.
  • Fresh fruit.
  • Angel food cake with fresh berries.
  • Iced tea and water.

Deluxe Salad Buffet*

  • Vegetables:
    • Mixed greens, tomatoes, cucumbers, carrots, green peppers, black olives, broccoli, garbanzo beans and cauliflower.
  • Accompaniments:
    • Shredded cheese, bacon bites, julienne ham and croutons.
  • House dressings.
  • Dinner rolls.
  • Choice of one soup:
    • Chicken noodle.
    • Beef chili.
    • Minestrone soup.
    • Broccoli cheddar soup.
    • Fire-roasted lentil.
    • Tomato soup.
  • Cookies and brownies.
  • Iced tea and water.

Deli Buffet*

  • Protein:
    • Ham, turkey, salami, humus, egg salad and tuna salad.
  • Cheese:
    • American cheese and Swiss cheese.
  • Accompaniments:
    • Lettuce, tomatoes, onions and pickles.
  • Bread:
    • White bread, wheat bread and pretzel rolls.
  • Potato salad.
  • Coleslaw.
  • Cookies and brownies.
  • Chips.
  • Iced tea and water.

Penne Pasta Buffet

  • Includes mixed green salad with house dressing.
  • Marinara, Alfredo and meat sauces.
  • Garlic bread.
  • Grilled chicken add $2 per person.
  • Chefs seasonal vegetables.
  • Cookies and brownies.
  • Iced tea and water.

Pizza and salad buffet

  • Pepperoni, Sausage, Cheese and Veggie pizzas.
  • Garden Salad with toppings and dressings.
  • Lemonade and water.
  • Cookies and Brownies.

Desserts (choice of 1)

  • Chocolate cake with chocolate frosting.
  • White cake with white frosting.
  • Assorted brownies and cookies.
  • New York-style cheesecake $3.95/per person.
  • Red velvet cake $3.95/per person.
  • Key Lime Pie $3.95/per person.

*Gluten-free or can be prepared gluten-free.

Contact Us

Campus Catering Services

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