Zucchini slices topped with goat cheese and sun-dried tomato slices with a balsamic glaze.
$45.00 per 25 pieces
Mini skewers of fresh mozzarella cheese balls, cherry tomatoes, and fresh basil drizzled with a basil olive oil.
$45.00 per 25 pieces
A variety of fresh vegetables served with a ranch dipping sauce.
$2.50 per person
A variety of seasonal fresh fruits.
$3.25 per person
A selection of soft cheeses and seasoned crackers served on a board with garnish.
$4.00 per person
A selection of sliced meats and soft cheeses served on a board with a variety of crackers, nuts, and dried fruits.
$6.50 per person
A traditional hummus served with Mediterranean pita bread and fresh vegetable garnish.
$3.00 per person
White corn tortilla chips with freshly made guacamole.
$3.00 per person
Tasty bite-sized turkey, ham & vegetable sandwiches topped with seasonal vegetables and mayo.
$4.00 per person
Variety of four different flavors and two styles of quiche. The varieties made without crust are a three cheese and a ham and cheese. The two varieties that have the traditional pastry crust are a bacon and cheese and a Florentine.
$45.00 per 25 pieces
Filo dough stuffed with spinach, feta and cream cheese with a tangy yogurt sauce.
$45.00 per 25 pieces
Fried chicken breast pieces with a side of sweet and sour sauce.
$55.00 per 25 pieces
Juicy all-beef meatballs baked in our apricot brandy BBQ sauce.
$45.00 per 25 pieces
Ravioli filled with ricotta, mozzarella, asiago and parmesan cheese with tomato sauce.
$45.00 per 25 pieces
Chopped mushroom, carrot, onion, cabbage, and green beans spring roll with a sweet and sour sauce.
$45.00 per 25 pieces
Dates wrapped in bacon glazed with a brown sugar butter.
$75 per 25 pieces
Asparagus spear and a mix of asiago and bleu cheese wrapped in filo dough.
$55 per 25 pieces
Tender skewers of chicken breast meat with a tandoori sauce.
$75 per 25 pieces
Water chestnuts wrapped in bacon, glazed with an Asian teriyaki glaze.
$75 per 25 pieces
Chesapeake Bay style blue crab stuffing in a mushroom cap.
$75 per 25 pieces
Beef filet mignon and a mushroom duxelle in a flaky puff pastry.
$75 per 25 pieces
White cheddar and parmesan perogies sauteed in butter.
$45 per 25 pieces
Campus Catering Services
hsc@niu.edu
815-753-1744