Huskie Harvest thrives through the collaborative efforts of dedicated leaders from multiple NIU departments, each playing a key role in its success.
Collaborators
Nancy Prange, director of graduate studies in nutrition and dietetics, founded the program and ensures the recovery and delivery of food to campus locations.
Clint-Michael Reneau, vice president of Student Affairs, provides oversight and support, ensuring that the program aligns with NIU’s mission to address student needs.
John Boswell, executive director of Campus Dining Services, coordinates with his team to manage the collection and distribution of surplus food from campus dining events.
Abby VanWieren, director of catering, facilitates the recovery of food from catered events, ensuring that high-quality, nutritious meals are repurposed for students.