Collaborators and Partners

Huskie Harvest thrives through the collaborative efforts of dedicated leaders from multiple NIU departments, each playing a key role in its success.

Collaborators

• Nancy Prange, director of graduate studies in nutrition and dietetics, founded the program and ensures the recovery and delivery of food to campus locations.
• Clint-Michael Reneau, vice president of Student Affairs, provides oversight and support, ensuring that the program aligns with NIU’s mission to address student needs.
• Dan Koenen, executive director of Campus Dining Services, coordinates with his team to manage the collection and distribution of surplus food from campus dining events.
• Abby VanWieren, director of catering, facilitates the recovery of food from catered events, ensuring that high-quality, nutritious meals are repurposed for students.

Partners

• Campus Dining Services
• School of Health Studies, College of Health and Human Sciences
• Oak Crest - DeKalb Area Retirement Center
• Huskie Food Pantry
• NIU Recreation
• Edible Campus
• Northern Illinois Center for Community Sustainability
• College of Visual and Performing Arts
• Heritage Prairie Farms

Together, these units foster a united effort that makes Huskie Harvest a vital resource, supporting food security and sustainability on campus.