Creating a landscape you can eat.

Illinois is full of farms. Yet most of the food consumed in the state isn’t locally grown. By installing gardens throughout the NIU campus, we strive to improve our community’s access to sustainably-grown hyper-local produce.

We bring NIU students, faculty and staff together with local residents and businesses to learn, practice and benefit from food system innovation. In addition to fresh food, our gardens provide opportunities to volunteer, engage in hands-on learning and conduct research.

Volunteer

In order to thrive, we need the support of campus and the community. Whoever you are, there’s a way to get involved.

student volunteer

Students
Assist with tasks like planting, weeding, watering and harvesting.

student group volunteers

Student groups
Help us on scheduled workdays in the fall and spring.

faculty and staff volunteers

Faculty and Staff
Volunteer your time and get paid with Huskies Give Back.

community volunteers

Community
Join us, whether you’re a new gardener or an accomplished master.

View all Volunteer Opportunities

3012

Pounds of Produce Harvested from Market Garden

87

Volunteer Workers

73K

Donations

14

Academic Programs Involved across seven colleges

Cultivate Innovation


 Video one about the Edible Campus Program


Video two about the Edible Campus Program


Video three about the Edible Campus Program

See more NIU Edible Campus videos

Donate

Edible Campus was started with a congressionally funded federal grant and relies on donations to keep growing. Please consider donating today.
Back to top