Food Preservation Workshops

Food preservation lets you eat locally grown food all year round – and it might be easier than you think! Our food preservation workshops offer hands-on experience with water-bath canning, freezing and other food preservation methods, using fresh produce from our Edible Campus gardens.

Why register for an in-person food preservation workshop?

• Canning can be dangerous if not done correctly. Learn from experts so you can preserve foods safely.
• We provide the fresh ingredients!
• Hands-on learning means you walk away with skills you can use.

Watch for food preservation workshops each fall as we harvest the bounty of the gardens.