Ana Calvo, Ph.D.

Presidential Research Professor

Research Focus

Our research group is investigating genetic regulatory mechanisms that control the beneficial as well as the detrimental impact of fungal species that are of agricultural and medical importance. Fungi produce a wide range of natural products (also denominated secondary metabolites); among them are medical drugs such as antibiotics, anti-tumoral drugs and cholesterol reducing drugs, as well as undesirable compounds such as virulent factors and carcinogenic mycotoxins. The biosynthesis of these compounds is often found to be genetically linked to morphogenesis, including the formation of air-borne spores and the formation of fruiting bodies or of resistant structures that allow these eukaryotic organisms to survive adverse environmental conditions.

Lab research foci:

  • One of the major interests of my group is the identification of regulatory elements governing the biosynthesis of mycotoxins, morphological development and virulence, particularly in Aspergillus species. Contamination of the world’s crops (corn, peanut, cotton, sorghum, tree nuts, etc.) with mycotoxins constitutes an important health threat. Current control strategies fail to effectively eliminate mycotoxin contamination. It continues to be a major economic problem in the U.S. and a serious health threat in developing countries. Discovery of new genetic elements regulating secondary metabolism and morphogenesis, or both, will contribute to a better understanding of these signaling pathways and to the establishment of strategies to control fungal dissemination, survivability and/or mycotoxin contamination.
  • Due to the conservation of many aspects of the genetic regulatory network across different fungal species, some of the genes involved also have high potential as targets for human and animal disease control. We are also interested in the medical application of our research. In my laboratory we are studying regulatory genes controlling morphogenesis, secondary metabolism and virulence in Aspergillus fumigatus. This fungus is an opportunistic human pathogen capable of causing disease in immuno-depressed patients. Furthermore, the majority (>90% cases) of human invasive mycoses are caused by A. fumigatus. The increasing numbers of patients with hematological malignancies, AIDS infections and patients undergoing chemotherapy or organ transplants, translate into increasing rates of aspergillosis. Our studies contribute to opening new avenues for future detection and treatment of these diseases and other recalcitrant fungal infections.
  • While we are trying to reduce the detrimental effects of fungi, we are also trying to enhance those effects that are beneficial, for example the biosynthesis of medical drugs. Elucidation of the regulatory mechanisms that are susceptible to modification could be used to improve production of compounds of biomedical importance.

Our research also benefits from using a well-established model system for molecular and genetic studies, the fungus Aspergillus nidulans. This filamentous fungus is one of the most characterized of eukaryotic organisms. This model is especially productive in the study of secondary metabolism gene clusters and developmental genes, as well as the signal transduction pathways governing these processes.

Degrees

  • Ph.D., Apto Cum Laude, CIB-CSIC/University of Alcala de Henares, Madrid, Spain (Microbiology), 1995
  • M.S., University of Alcala de Henares, Madrid, Spain(Microbiology and Parasitology) 1989
  • B.S., University of Alcala de Henares, Madrid, Spain (Biological Science) 1987

Additional Experience

  • Postdoctoral stay (Molecular Microbiology September-December 2001). Michigan State University, East Lansing, MI
  • Postdoctoral stay (Molecular Microbiology-Functional Genomics July-August 2001) Texas A&M University, College Station, TX
  • Postdoctoral Stay (Molecular Microbiology 1996-June 2001). Texas A&M University, College Station, TX

Publications

  • Hossain FE et al., Calvo AM. 2026. Role of the osaA transcription factor in development, secondary metabolism and virulence in Aspergillus flavus. Toxins 18:23.
  • Wyman EW et al., Calvo AM. 2025. Environmental isolate reduces Aspergillus flavus growth and alters secondary metabolism. Front Microbiol 15:1514950.
  • Calvo AM et al. 2024. Regulatory functions of homeobox transcription factors in fungi. Appl Environ Microbiol 90:e02208-23.
  • Dabholkar A et al., Calvo AM. 2024. Role of the osaA gene in Aspergillus fumigatus development and virulence. J Fungi 10:103.
  • Pandit SS et al., Calvo AM. 2023. Homeobox transcription factor HbxA influences gene expression in Aspergillus nidulans. PLoS One.
  • Kandel SL et al., Calvo AM. 2022. Vibrio gazogenes inhibits aflatoxin production in Aspergillus flavus. PhytoFrontiers 2:218–229.
  • Peterson D, Li T, Calvo AM, Yin Y. 2021. Orthologous gene clusters in 92 Ascomycota genomes reveal functions important for phytopathogenicity. J Fungi 7:337.

  • Satterlee T, Nepal B, Lorber S, Puel O, Calvo AM. 2020. HbxA governs development and virulence in Aspergillus fumigatus. Appl Environ Microbiol 86:e01779-19.
  • Dos Reis TF et al., Calvo AM. 2019. GPCR-mediated glucose sensing regulates fungal development and mycotoxin production. PLoS Genet 15:e1008419.
  • Lohmar JM, Puel O, Cary JW, Calvo AM. 2019. rtfA regulates plant and animal pathogenesis in Aspergillus flavus. Appl Environ Microbiol.
  • Cary JW, Gilbert MK, Lebar M, Majumdar R, Calvo AM. 2017. Aspergillus flavus secondary metabolites: more than just aflatoxins. Food Safety 6:7–32.
  • Myers RR et al., Calvo AM. 2017. rtfA controls development and virulence in Aspergillus fumigatus. PLoS One 12:e0176702.

  • Satterlee T, Cary JW, Calvo AM. 2016. RmtA regulates secondary metabolism and development in Aspergillus flavus. PLoS One 11:e0155575.
  • Cary JW et al., Calvo AM. 2015. An Aspergillus flavus secondary metabolic gene cluster necessary for synthesis of leporins. Fungal Genet Biol 81:88–97.
  • Dhingra S, Lind AL, Lin HC, Tang Y, Rokas A, Calvo AM. 2013. The fumagillin gene cluster under veA control in Aspergillus fumigatus. PLoS One.
  • Cary JW, Harris-Coward PY, Ehrlich KC, Mack BM, Kale SP, Larey C, Calvo AM. 2012. NsdC and NsdD affect Aspergillus flavus morphogenesis and aflatoxin production. Eukaryot Cell 11:1104–1111.
  • Calvo AM, Dhingra S. 2011. Conserved regulatory mechanisms controlling aflatoxin and sterigmatocystin biosynthesis. In: Guevara-Gonzalez RG, ed. Aflatoxin: Biochemistry and Molecular Biology. p. 67–89.
  • Atoui A et al., Calvo AM. 2010. Cross-talk between light and glucose regulation controls toxin production and morphogenesis in Aspergillus nidulans. Fungal Genet Biol.

  • Chanda A, Roze LV, Kang S, Hicks GR, Railhel N, Calvo AM, Linz JE. 2009. A key role for vesicles in fungal secondary metabolism. Proc Natl Acad Sci USA 106:19533–19538.
  • Calvo AM. 2008. The VeA regulatory system and its role in fungal development. Fungal Genet Biol 45:1053–1061.
  • Roze LV, Beaudry RM, Arthur AE, Calvo AM, Linz JE. 2007. Aspergillus volatiles regulate aflatoxin synthesis and sporulation. Appl Environ Microbiol 73:7268–7276.
  • Duran RM, Cary JW, Calvo AM. 2006. Production of cyclopiazonic acid, aflatrem and aflatoxin by Aspergillus flavus is regulated by veA. Appl Microbiol Biotechnol 73:1158–1168.
  • Calvo AM, Bok JW, Brooks W, Keller NP. 2004. veA is required for toxin and sclerotial production in Aspergillus parasiticus. Appl Environ Microbiol 70:4733–4739.
  • Kato N, Brooks W, Calvo AM. 2003. Expression of sterigmatocystin and penicillin genes in Aspergillus nidulans. Eukaryot Cell 2:1178–1186.
  • Calvo AM, Wilson RA, Bok J, Keller NP. 2002. Relationship between natural product metabolism and fungal development. Microbiol Mol Biol Rev 66:447–459.
  • Calvo AM, Gardner HW, Keller NP. 2001. Genetic connection between fatty acid metabolism and sporulation in Aspergillus nidulans. J Biol Chem 276:25766–25774.

  • Satterlee T, Cary JW, Calvo AM. 2016. RmtA regulates secondary metabolism and development in Aspergillus flavus. PLoS One 11:e0155575.
  • Cary JW et al., Calvo AM. 2015. An Aspergillus flavus secondary metabolic gene cluster necessary for synthesis of leporins. Fungal Genet Biol 81:88–97.
  • Dhingra S, Lind AL, Lin HC, Tang Y, Rokas A, Calvo AM. 2013. The fumagillin gene cluster under veA control in Aspergillus fumigatus. PLoS One.
  • Cary JW, Harris-Coward PY, Ehrlich KC, Mack BM, Kale SP, Larey C, Calvo AM. 2012. NsdC and NsdD affect Aspergillus flavus morphogenesis and aflatoxin production. Eukaryot Cell 11:1104–1111.
  • Calvo AM, Dhingra S. 2011. Conserved regulatory mechanisms controlling aflatoxin and sterigmatocystin biosynthesis. In: Guevara-Gonzalez RG, ed. Aflatoxin: Biochemistry and Molecular Biology. p. 67–89.
  • Atoui A et al., Calvo AM. 2010. Cross-talk between light and glucose regulation controls toxin production and morphogenesis in Aspergillus nidulans. Fungal Genet Biol.

  • Chanda A, Roze LV, Kang S, Hicks GR, Railhel N, Calvo AM, Linz JE. 2009. A key role for vesicles in fungal secondary metabolism. Proc Natl Acad Sci USA 106:19533–19538.
  • Calvo AM. 2008. The VeA regulatory system and its role in fungal development. Fungal Genet Biol 45:1053–1061.
  • Roze LV, Beaudry RM, Arthur AE, Calvo AM, Linz JE. 2007. Aspergillus volatiles regulate aflatoxin synthesis and sporulation. Appl Environ Microbiol 73:7268–7276.
  • Duran RM, Cary JW, Calvo AM. 2006. Production of cyclopiazonic acid, aflatrem and aflatoxin by Aspergillus flavus is regulated by veA. Appl Microbiol Biotechnol 73:1158–1168.
  • Calvo AM, Bok JW, Brooks W, Keller NP. 2004. veA is required for toxin and sclerotial production in Aspergillus parasiticus. Appl Environ Microbiol 70:4733–4739.
  • Kato N, Brooks W, Calvo AM. 2003. Expression of sterigmatocystin and penicillin genes in Aspergillus nidulans. Eukaryot Cell 2:1178–1186.
  • Calvo AM, Wilson RA, Bok J, Keller NP. 2002. Relationship between natural product metabolism and fungal development. Microbiol Mol Biol Rev 66:447–459.
  • Calvo AM, Gardner HW, Keller NP. 2001. Genetic connection between fatty acid metabolism and sporulation in Aspergillus nidulans. J Biol Chem 276:25766–25774.

  • Calvo AM, Hinze LL, Gardner HW, Keller NP. 1999. Sporogenic effect of polyunsaturated fatty acids on development of Aspergillus spp. Appl Environ Microbiol 65:3668–3673.
  • Calvo AM, Copa-Patiño JL, Alonso A, Gonzalez AE. 1998. Production and characterization of laccase activity in Coriolopsis gallica. Arch Microbiol 171:31–36.
  • Pal M, Calvo AM, Terron MC, Gonzalez AE. 1995. Changes produced in sugarcane bagasse after SSF by Flammulina velutipes and Trametes versicolor. World J Microbiol Biotechnol 11:541–545.
  • Calvo AM, Terron MC, Fidalgo ML, Pelayo JM, Galletti GC, Gonzalez AE. 1995. Py-GC-MS characterization of wheat straw alkaline-cooking effluents after biological treatment with Phanerochaete chrysosporium and Ganoderma australe. Anal Chim Acta 309:145–152.
  • Calvo AM, Galletti GC, Gonzalez AE. 1995. Paper wastewater analyses by Py/GC/MS during biological treatment with the fungi Coriolopsis gallica and Paecilomyces variotii. J Anal Appl Pyrolysis 33:39–50.
  • Terron MC, Calvo AM, Fidalgo ML, Manzanares P, Ballesteros M, Martinez AT, Martin C, Gonzalez AE. 1992. Chemical characterization and biological decolorization of straw soda pulping effluents. In: Kuwahara M, Shimada M, eds. Biotechnology in Pulp and Paper Industry. Kyoto: Uni Publishers. p. 51–56.
  • Calvo AM, Martinez AT, Gonzalez AE. 1991. Biological decolorization of effluent from paper industry by fungi. Med Fac Landbouww 56:1565–1567.
  • Jimenez A, Rodriguez F, Calvo AM, Casado N. 1989. A comparative study of malate dehydrogenase in the genus Trichinella. In: Tanner C, ed. Trichinellosis-ITC 7. CSIC Press, Madrid. p. 53–58.

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Department of Biological Sciences
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815-753-1753
815-753-0461 (fax)

General questions can be directed to kmeyer5@niu.edu.

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