Northern Illinois University provides full-service catering for special events held on the DeKalb campus. Whether your event plans include a simple celebration or seated multi-course meal, our culinary team can assist you in creating a memorable event for you and your guests.
With numerous menu options and types of dining available, our experienced team will help you select a meal that reflects your style and taste, while our professional wait staff will ensure your guests have an exceptional experience.
China, silverware and glassware
House chairs and guest tables
Assorted accessory and high boy tables
Linen and skirting
Complimentary beverages including water and iced tea
Complimentary food tasting for four guests is included for wedding reception rental
A complimentary overnight accommodation* at the Hotel at Holmes with a congratulatory
bottle of champagne provided for the wedding couple
Onsite event staff will ensure your food and service exceeds your expectations
One butler-passed hors d’oeuvre
Choice of salad, single entrée, vegetable and starch
Assorted fresh baked breads
Standard linen for guest tables, specialty and high boy tables and napkins in color choice of white, red or black
Coffee station and cake cutting service
Four-hour cash bar
$55 per person plus tax and fees**
Three butler-passed hors d’oeuvres
Choice of salad, single entrée, vegetable and starch
Assorted fresh baked breads
Floor-length linen for guest tables, high boy tables and napkins in a variety of colors
Specialty tables, linen and skirted
Coffee station and cake cutting service
Champagne toast for all guests
Four-hour traditional bar
$80 per person plus tax and fees**
Two butler-passed hors d’oeuvres
Choice of salad, single entrée, vegetable and starch
Assorted fresh baked breads
Standard linen for guest tables, specialty and high boy tables and napkins in color choice of white, red or black
Coffee station and cake cutting service
Champagne toast for head table
Four-hour beer, wine and soda bar
$70 per person plus tax and fees**
Four butler-passed hors d’oeuvres
Choice of salad, dual entrée (as per menu), vegetable and starch
Assorted fresh baked breads
Floor-length linen for guest tables, high boy tables and napkins in a variety of color choices
Specialty tables, linen and skirted
Coffee station and cake cutting service
Champagne toast for all guests
Four-hour premium bar
$90 per person plus tax and fees
* The Holmes Hotel overnight accommodation is for a traditional guest room for one night and includes a complimentary bottle of champagne for the wedding couple with reception held on NIU DeKalb campus.
** All food and beverage packages for Barsema Alumni and Visitors Center and Altgeld Hall have an additional 12% delivery charge plus 10% food and beverage tax. Packages are based on a per-person charge for either a minimum of 100 guest or $5,000 food and beverage minimum. There is a 20% additional charge for event rentals held on holidays and holiday weekends.
Hors d’oeuvres are a delicious start to your event as your guests mix and mingle over cocktails. Each package comes with a predetermined number of hors d’oeuvres, but if you cannot decided on a favorite, you can always opt for additional selections for $4.50 per item per person.
Bacon-Wrapped Dates*
Teriyaki Bacon-Wrapped Water Chestnuts
Mini Beef Wellingtons with Creamy Horseradish
Meatballs with Apricot-Barbecue Glaze
Sweet & Sour Chicken Tempura
Tandoori Chicken Strips
Crab-Stuffed Mushrooms
Crispy Asparagus Asiago
Caprese Skewers with Fresh Mozzarella*
Breaded Cheese Ravioli with Red Sauce
Mini Quiche Assortment
Spanikopita with Dipping Sauce
Vegetable Spring Rolls
Zucchini Rounds: Goat Cheese and Sun-Dried Tomato
Strawberry Spinach Salad with Homemade Poppy Seed Dressing*
Mixed Green Salad with Tomatoes and Cucumbers with Balsamic Vinaigrette*
Mixed Field Greens with Mandarin Oranges and Red Onions with Raspberry Vinaigrette*
For Venue Policies, please contact your Event Manager.