Pre-Order Spring 2023 Huskie Fresh Meal Kits
Campus Dining Services is excited to present a new mix of Huskie Fresh Kits for the Spring 2023 semester. Each kit is listed below including details on the pre-order date, the dates pick-up is available and where to pick up your kit after pre-ordering. Meal kits are available for purchase in multiples of two servings. Pricing is $9 per serving, plus tax.
Payment options this year are expanded to allow Dining Dollars, Huskie Bucks in addition to credit card. Purchases using Dining Dollars or Huskie Bucks will require the use of the Grubhub app on a mobile device, and you will need to use Grubhub's Campus Dining feature to connect with Northern Illinois University. Once you have affiliated with NIU, add your OneCard ID to start using Dining Dollars and Huskie Bucks.
Order Your Meal Kit
Italian Wedding Soup
A fragrant broth with Italian herbs, mini meatballs, acini di pepe, and fresh spinach.
Order by: January 23, 2023.
When to pick up: between 4 p.m. January 30, 2023 - 6 p.m. February 1, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Canola oil.
- Garlic.
- Acini di pepe.
- Spinach.
- Bread roll.
- Mirepoix contains: carrot, onion, celery.
- Broth base contains: chicken base, parsley, oregano.
- Meatballs contain: ground pork, breadcrumbs, parmesan cheese, egg.
Equipment Needed
- Stovetop.
- Large pot.
- Mixing spoon or ladle.
- Measuring cup.
*Water is required however is not supplied with kit.
Strawberry Filled Chocolate Cupcakes
Decadent chocolate cupcakes filled with a syrupy strawberry compote topped with fluffy whipped cream and heart-shaped strawberries.
Order by: February 6, 2023.
When to pick up: between 4 p.m. February 13, 2023 - 6 p.m. February 15, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Chocolate cupcakes.
- Strawberries.
- Syrup base contains: water, sugar, lemon juice.
- Slurry packet contains: cornstarch, water.
- Whipped topping contains: heavy whipping cream, powdered sugar, vanilla.
Equipment Needed
- Stovetop.
- Small pot.
- Small bowl.
- Whisk or hand mixer.
- Potato masher or slotted spoon.
Honey Garlic Salmon
Pan-seared salmon filets cooked with a honey-garlic glaze and broccoli florets served with warmed seasoned rice.
Order by: February 13, 2023.
When to pick up: between 4 p.m. February 20, 2023 - 6 p.m. February 22, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Butter.
- Garlic.
- Honey.
- Salt.
- Pepper.
- Soy sauce.
- Lemon juice.
- Rice.
- Salmon fillets.
- Broccoli florets.
- Slurry contains: cornstarch, water.
Equipment Needed
- Stovetop.
- Small pot.
- Large skillet with lid.
- Spatula.
- Spoon.
- Microwave safe bowl.
Chicken Fajita Skillet
Fajita skillet with bright sautéed peppers, fluffy Spanish rice, and seasoned chicken strips.
Order by: February 27, 2023.
When to pick up: between 4 p.m. March 6, 2023 - 6 p.m. March 8, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Oil.
- Rice.
- Lime.
- Bell pepper.
- Onion.
- Tomato sauce.
- Chicken base.
- Seasoned chicken strips.
- Seasoning includes: garlic powder, cumin, salt, pepper, chili powder.
Equipment Needed
- Stovetop.
- Large skillet.
- Spatula.
- Measuring cup.
*Water is required however is not supplied with kit.
Gyros with Greek Potatoes
Pita bread stuffed with gyro meat, fresh cucumber, tomato, red onions and freshly made tzatziki. Served with a side of hummus and roasted Greek potatoes.
Order by: March 13, 2023.
When to pick up: between 4 p.m. March 20, 2023 - 6 p.m. March 22, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Oil.
- Hummus.
- Tomato.
- Cucumber.
- Red onion.
- Potato chunks.
- Greek yogurt.
- Lemon juice.
- Vegetable broth.
- Pita pocket.
- Seasoning includes: zest, oregano, garlic, parsley, salt, pepper.
Equipment Needed
- Bowls (2 each).
- Stovetop.
- Sauté pan.
- Oven.
- Baking sheet.
Creamy Tomato Penne
Penne noodles immersed in a creamy tomato sauce seasoned with oregano and basil, Italian ground beef, and finished with cream and parmesan cheese.
Order by: March 27, 2023.
When to pick up: between 4 p.m. April 3, 2023 - 6 p.m. April 5, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Onion.
- Garlic.
- Tomato paste.
- Tomato sauce.
- Heavy cream.
- Parmesan cheese.
- Penne noodles.
- Ground beef.
- Seasonings include: basil, oregano, sage, salt.
Equipment Needed
- Stovetop.
- Large skillet pan.
- Spatula or mixing spoon.
- Small bowl.
Asian Pork Bowl
Ginger-soy pork crumbles on a bed of rice with fresh cucumber, peppers and edamame. Garnished with green onion and sesame seeds.
Order by: April 3, 2023.
When to pick up: between 4 p.m. April 10, 2023 - 6 p.m. April 12, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Oil.
- Onion.
- Green onion.
- Sesame seeds.
- Cucumber.
- Red bell pepper.
- Carrots.
- Edamame.
- Jasmine rice.
- Mayonnaise.
- Rice vinegar.
- Sugar.
- Ground pork.
- Sauce packet contains: soy sauce, ginger, garlic, salt, pepper.
Equipment Needed
- Stovetop.
- Sauté pan.
- Spatula.
- Microwave safe bowl.
- Paper towel.
Southwest Chili Mac
Macaroni noodles with fresh peppers, beans and tomatoes immersed in a smooth chili flavored cheese sauce.
Order by: April 17, 2023.
When to pick up: between 4 p.m. April 24, 2023 - 6 p.m. April 26, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Oil.
- Onion.
- Peppers.
- Garlic.
- Tomatoes.
- Kidney beans.
- Black beans.
- Chili powder.
- Paprika.
- Flour.
- Vegetable base.
- Sharp cheddar cheese.
- Macaroni noodles.
Equipment Needed
- Stovetop.
- Large pot with lid.
- Measuring cup.
Creamy Tuscan Chicken
Pan seared chicken breast immersed in a sun-dried tomato and spinach cream sauce, served with roasted parmesan garlic potatoes.
Order by: April 24, 2023.
When to pick up: between 4 p.m. May 1, 2023 - 6 p.m. May 3, 2023.
Where to pick up: The Depot C-store in Holmes Student Center.
Ingredient List
- Oil.
- Onion.
- Garlic.
- Spinach.
- Heavy cream.
- Potatoes.
- Parmesan cheese.
- Sun-dried tomatoes.
- Chicken breast.
- Seasonings include: parmesan seasoning blend, parsley, oregano, salt, pepper.
Equipment Needed
- Stovetop.
- Oven.
- Large skillet.
- Baking sheet.
- Aluminum foil.
Pre-order with Grubhub - use Dining Dollars or Huskie Bucks
Payment options this year are expanded to allow Dining Dollars, Huskie Bucks in addition to credit card. Purchases using Dining Dollars or Huskie Bucks will require the use of the Grubhub app on a mobile device, and you will need to use Grubhub's Campus Dining feature to connect with Northern Illinois University. Once you have affiliated with NIU, add your OneCard ID to start using Dining Dollars and Huskie Bucks.
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