The Carving Station for Weddings


Catering Services offers you the option to have a hand-carved station for your hors d’oeuvre reception or your buffet service. Each carving station is monitored by our professionally trained chefs. Rates run at $100 per carving station, and all menu items are market price.

All menu items served with fresh sliced rolls. Catering Services uses fresh local product when available.

Roast Prime Rib of Beef
Prime rib creamy horseradish sauce
Roast Breast of Turkey
Roast turkey breast, cranberry relish
Roast Beef Tenderloin
Roast beef tenderloin, creamy horseradish sauce and coarse mustard
Roast Loin of Pork
Roast pork lion, coarse ground mustard, apricot jam
Cherry-Glazed Ham
Cherry-glazed ham with sweet pineapple sauce
Whole-Smoked Salmon
Whole-smoked salmon, capers, red onions, dill and sour cream

Campus Dining Services