Served Lunch

lunch

All served lunches include China service and standard linens.

Served lunches include an entrée choice, a signature salad, a choice of vegetable, a choice of potato or rice, rolls and butter, a choice of dessert, iced tea and water.

Beef Selections

Sliced Bourbon Beef Sirloin
$17.50 per person
Brown sugar and bourbon marinade, topped off with a wine demi-glace
Filet Mignon
$17.50 per person
A petite 6 oz. filet with a bordelaise sauce
Lasagna
$17.50 per person
Beef and Cheese

Chicken Selections

Chicken Cordon Bleu
$21.50 per person
Chicken breast stuffed with ham and swiss cheese
Chicken Marsala
$21.50 per person
Panfried chicken cutlets with mushrooms in a Marsala wine Sauce
Chicken Parmesan
$21.50 per person
Breaded chicken breast topped with marinara sauce and melted cheese

Vegetarian Selections

Cheese and Mushroom Ravioli
$20.95 per person
Served with a velouté sauce
Selection does not include a choice of starch
Out of the Garden Bowl
$20.95 per person
Quinoa with Roasted Portobello and chef’s seasonal roasted vegetables
Selection does not include a choice of starch or vegetable

Vegan Selections

Fusion Bowl
$18.95 per person
Steamed Rice, Stir Fry Veggies in a Soy Ginger Sauce with Thai Garlic Tofu
Selection does not include a choice of starch or vegetable
Out of the Garden Bowl
$18.95 per person
Quinoa with Roasted Portobello and chef’s seasonal roasted vegetables
Selection does not include a choice of starch or vegetable

Accompaniments for Served Lunches

Salads

Mixed Green Salad with Cherry Tomatoes, Cucumbers and Croutons Dressings: Ranch, Fat-Free Raspberry Vinaigrette, Fat-Free Italian, Western, Thousand Island
House Caeser Salad Romaine Lettuce with a trio cheese blend and homemade croutons

Potatoes and Rice

Choose one:

Garlic Mashed Baked with Cream and garlic. Served with Sour Cream and Butter
Rice Pilaf Slow cooked rice, mixed with chef's seasonal vegetables
Parsley Buttered Baby Red Potatoes Redskin Potatoes sprinkled with Herbs, Seasonings and Browned in the oven

Vegetables

Choose one:

Whole Baby Carrots Steamed carrots butter and seasoning
Herb Buttered Corn Corn with butter and seasoning
Chef's Seasonal Medley Seasonal fresh vegetables prepared to best fit your entrée

Desserts

Choose one:

Chocolate Cake
White Cake
Other options available for an additional fee

Campus Dining Services
catering@niu.edu