Served Lunch


All served lunches include China service and standard linens.

Served lunches include an entrée choice, a signature salad, a choice of vegetable, a choice of potato or rice, rolls and butter, a choice of dessert, iced tea and water.

Beef Selections

Beef Lasagna
$15.95 per person
The chef’s own meat lasagna layered with herbs, garlic, cheeses, and homemade marinara sauce
Selection does not include a choice of starch
Sliced Savory Beef Sirloin with a Demi-Glace
$17.95 per person
Mediterranean herb marinated, topped off with a demi-glace
Sliced Bourbon Beef Sirloin with a Demi-Glace
$17.95 per person
Brown sugar and bourbon marinade topped off with a demi-glace
Braised Beef Tri-tip
$17.95 per person
Slow-cooked tender tri-tip with a pan gravy

Pork Selections

Roasted Pork Loin
$16.95 per person
Thinly sliced Pork Loin rubbed with Garlic and Fine Herbs, topped with a rich pan gravy
Barbecued Pork Chop
$16.95 per person
A 6 oz. Grilled, Bone-in Pork Chop with a Barbecue Glaze

Chicken Selections

Chicken Maria
$17.95 per person
Baked Boneless Chicken Breast filled with Red Peppers and Asparagus, finished off with a fresh remoulade
Chicken Parmigiana
$17.95 per person
Lightly Breaded Chicken Breast with fresh mozzarella, and tomato sauce baked to perfection
Northwood's Chicken
$17.95 per person
Pan Seared Wing on Boneless Breast, with an Apricot Brandy Pan Glaze
Chicken Breast Roulade
$17.95 per person
Spinach, Croutons, and Cheese Stuffed Chicken Breast, topped with a sun-dried tomato and garlic remoulade
Boneless Blackened Chicken Breast
$17.95 per person
Pan Crusted Boneless Chicken Breast with Cajun Spices
Chicken De Provence
$17.95 per person
Baked Boneless Chicken Breast in a lemon sauce, topped off with green peppers, red peppers, and garlic

Seafood Selections

Oven Poached Salmon
$19.50 per person
Seasoned Filet of Salmon with Dill Shallot Butter

Vegetarian Selections

Cheese and Mushroom Ravioli
$16.95 per person
Served with a velouté sauce.
Selection does not include a choice of starch

Vegan Selections

Fusion Bowl
Steamed Rice, Stir Fry Veggies in a Soy Ginger Sauce with Thai Garlic Tofu
Selection does not include a choice of starch or vegetable
Stuffed Green Pepper
Green bell pepper stuffed with quinoa and fresh vegetables
Selection does not include a choice of starch or vegetable

Accompaniments for Served Lunches


House Caesar Salad Romaine Lettuce with Parmesan Cheese and Homemade Croutons
House Tossed Salad Iceberg Lettuce with Tomatoes, Cucumbers, and Carrots

Potatoes and Rice

Baked Idaho Potato Served with Sour Cream and Butter
Baby Red Potatoes Redskin Potatoes sprinkled with Herbs, Seasonings, and Browned in the oven
Wild Rice Blend Tender Wild and White Rice Blend with Herbs and Seasoning


Chef's Seasonal Medley Seasonal Fresh Vegetables prepared to best fit your entrée
Maple Glazed Carrots Steamed Carrots with butter and syrup glaze


Fresh Fruit Cup
Other options available for an additional fee

Campus Dining Services