Served Dinner

All served dinners include China service and standard linens.

Dinner entrées include a choice of salad, a choice of vegetable, a choice of potato or rice, choice of dessert, rolls, freshly brewed coffee, iced tea, and ice water. Please note that hot drinks are served with dessert only. See accompaniments for served dinners to view all choices.

Combination Selections

The Combo I $24.95 per person	Northwoods chicken served with an apricot brandy pan glaze and thinly sliced savory beef sirloin in a Mediterranean herb marinade
The Combo II $25.95 per person	Oven-poached salmon with dill shallot butter, and red pepper and asparagus stuffed chicken maria
The Combo III $30.95 per person	Thinly-sliced bourbon beef sirloin with a wine demi-glace, and lemon garlic shrimp scampi
The Combo IV $32.95 per person	Mediterranean braised short ribs with a wine sauce, and chicken breast roulades with a sun-dried tomato and garlic remoulade
The Combo V $37.95 per person	A petite 4 oz. filet mignon with a bordelaise sauce and sautéed shrimp served with chef’s seasonal sauce

Beef Selections

Sliced Savory Beef Sirloin $21.95 per person	Mediterranean herb marinated, thinly sliced, topped off with a wine demi-glace
Sliced Bourbon Beef Sirloin $21.95 per person	Brown sugar and bourbon marinade, topped off with a wine demi-glace
Filet Mignon $32.95 per person	A petite 4 oz. filet with a bordelaise sauce

Pork Selections

Barbecued Pork Chop $20.95 per person	A 6oz. Grilled, Bone-in Pork Chop with a Barbecue Glaze
Roast Pork Loin Forestier $21.95 per person	Thinly Sliced Pork Loin Rubbed with garlic and fine herbs, topped with a rich pan gravy

Chicken Selections

Northwoods Chicken $21.50 per person	Pan Seared Wing on Boneless Breast, with an Apricot Brandy Pan Glaze
Chicken Breast Roulade $21.50 per person	Spinach, Croutons, and Cheese Stuffed Chicken Breast, topped with a sun-dried tomato and garlic remoulade
Chicken Maria $21.50 per person	Baked Boneless Chicken Breast Filled with Red Peppers and Asparagus, finished off with a fresh remoulade

Seafood Selections

Oven Poached Salmon $23.95 per person	Seasoned Filet of Salmon oven poached and topped with a Dill Shallot Butter

Vegetarian Selections

Cheese and Mushroom Ravioli $20.95 per person	Served with a velouté sauce Selection does not include a choice of starch
Out of the Garden Bowl $20.95 per person	Quinoa with Roasted Portobello and chef’s seasonal roasted vegetables Selection does not include a choice of starch or vegetable

Vegan Selections

Fusion Bowl $18.95 per person	Steamed Rice, Stir Fry Veggies in a soy ginger sauce with Thai Garlic tofu Selection does not include a choice of starch or vegetable

Accompaniments for Served Dinners

Salads

House Caeser Salad	Romaine Lettuce with a trio cheese blend and homemade croutons
Strawberry Spinach Salad	Spinach, Fresh Strawberries- Homemade Poppyseed dressing
Field Green Salad	Mixed Field greens, Blueberries, Raspberries, Blackberries, toasted walnuts, and a homemade vinaigrette
Apple Romaine Salad	Cranberries, Apples, Swiss Cheese and Pecans- Light Vinaigrette
Caprese Salad	Romaine Lettuce, Grape Tomatoes, Mozzarella and Basil with an olive oil dressing
Perfect Pear Salad	Spinach, Red Peppers, Pear Slices, Asiago Cheese with a Balsamic Vinaigrette
Mixed Green Salad with Cherry Tomatoes, Cucumbers and Croutons	Dressings: Ranch, Fat-Free Raspberry Vinaigrette, Fat-Free Italian, Western, Thousand Island

Potatoes and Rice

Choose one:

Plain Baked Potato	Served with Sour Cream and Butter
Au Gratin Potato Dauphinoise	Thin Sliced Potatoes, Baked with Cream and garlic
Baby Red Potatoes	Redskin Potatoes sprinkled with Herbs, Seasonings and Browned in the oven
Holmes Red Skinned Mashed Potatoes	Skin on Mashed Potatoes, with heavy cream and butter
Wild Rice Blend	Tender Wild and White Rice Blend with Herbs and Seasoning
Couscous with Chives	Slow boiled couscous infused with chives and lemon
Rice Pilaf	Slow cooked rice, mixed with chef's seasonal vegetables

Vegetables

Choose one:

Chef's Seasonal Medley	Seasonal fresh vegetables prepared to best fit your entrée
Haricot Vert Lyonnaise	Green beans served with garlic and shallots
Roasted Asparagus	Roasted asparagus with butter and herbs
Herb Buttered Corn	Corn with butter and seasoning
Maple Glazed Carrots	Steamed carrots with butter and syrup glaze

Desserts

Choose one:

Chocolate Cake
White Cake
Other options available for an additional fee

Catering

Campus Dining Services
catering@niu.edu