- Campus Dining Services
- Catering
- Dinner Catering Menu
- Served Dinner Banquets
Served Dinner

All served dinners include China service and standard linens.
Dinner entrées include a choice of salad, a choice of vegetable, a choice of potato or rice, choice of dessert, rolls, freshly brewed coffee, iced tea, and ice water. Please note that hot drinks are served with dessert only. See accompaniments for served dinners to view all choices.
Combination Selections
The Combo I $24.95 per person |
Northwoods chicken served with an apricot brandy pan glaze and thinly sliced savory beef sirloin in a Mediterranean herb marinade |
The Combo II $25.95 per person |
Oven-poached salmon with dill shallot butter, and red pepper and asparagus stuffed chicken maria |
The Combo III $30.95 per person |
Thinly-sliced bourbon beef sirloin with a wine demi-glace, and lemon garlic shrimp scampi |
The Combo IV $32.95 per person |
Mediterranean braised short ribs with a wine sauce, and red pepper and asparagus stuffed chicken maria with a fresh remoulade |
The Combo V $37.95 per person |
A petite 4 oz. filet mignon with a bordelaise sauce and sautéed shrimp served with chef’s seasonal sauce |
Beef Selections
Sliced Savory Beef Sirloin $21.95 per person |
Mediterranean herb marinated, thinly sliced, topped off with a wine demi-glace |
Sliced Bourbon Beef Sirloin $21.95 per person |
Brown sugar and bourbon |
Filet Mignon $32.95 per person |
A petite 4 oz. filet with a bordelaise sauce |
Pork Selections
Barbecued Pork Chop $20.95 per person |
A 6oz. Grilled, Bone-in Pork Chop with a Barbecue Glaze |
Roast Pork Loin Forestier $21.95 per person |
Thinly Sliced Pork Loin Rubbed with garlic and fine herbs, topped with a rich pan gravy |
Chicken Selections
Northwoods Chicken $21.50 per person |
Pan Seared Wing on Boneless Breast, with an Apricot Brandy Pan Glaze |
Chicken Maria $21.50 per person |
Baked Boneless Chicken Breast Filled with Red Peppers and Asparagus, finished off with a fresh remoulade |
Seafood Selections
Oven Poached Salmon $23.95 per person |
Seasoned Filet of Salmon oven poached and topped with a Dill Shallot Butter |
Vegetarian Selections
Cheese and Mushroom Ravioli $20.95 per person |
Served with a velouté sauce Selection does not include a choice of starch |
Out of the Garden Bowl $20.95 per person |
Quinoa with Roasted Portobello and chef’s seasonal roasted vegetables Selection does not include a choice of starch or vegetable |
Vegan Selections
Fusion Bowl $18.95 per person |
Steamed Rice, Stir Fry Veggies in a soy ginger sauce with Thai Garlic tofu Selection does not include a choice of starch or vegetable |
Accompaniments for Served Dinners
Salads
House Caeser Salad | Romaine Lettuce with a trio cheese blend and homemade croutons |
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Strawberry Spinach Salad | Spinach, Fresh Strawberries- Homemade Poppyseed dressing |
Field Green Salad | Mixed Field |
Apple Romaine Salad | Cranberries, Apples, Swiss Cheese and Pecans- Light Vinaigrette |
Caprese Salad | Romaine Lettuce, Grape Tomatoes, Mozzarella and Basil with an olive oil dressing |
Perfect Pear Salad | Spinach, Red Peppers, Pear Slices, Asiago Cheese with a Balsamic Vinaigrette |
Mixed Green Salad with Cherry Tomatoes, Cucumbers and Croutons | Dressings: Ranch, Fat-Free Raspberry Vinaigrette, Fat-Free Italian, Western, Thousand Island |
Potatoes and Rice
Choose one:
Plain Baked Potato | Served with Sour Cream and Butter |
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Au Gratin Potato Dauphinoise | Thin Sliced Potatoes, Baked with Cream and garlic |
Baby Red Potatoes | Redskin Potatoes sprinkled with Herbs, Seasonings and Browned in the oven |
Holmes Red Skinned Mashed Potatoes | |
Wild Rice Blend | Tender Wild and White Rice Blend with Herbs and Seasoning |
Couscous with Chives | |
Rice Pilaf | Slow cooked rice, mixed with chef's seasonal vegetables |
Vegetables
Choose one:
Chef's Seasonal Medley | Seasonal fresh vegetables prepared to best fit your entrée |
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Haricot Vert Lyonnaise | Green beans served with garlic and shallots |
Roasted Asparagus | Roasted asparagus with butter and herbs |
Herb Buttered Corn | Corn with butter and seasoning |
Maple Glazed Carrots | Steamed carrots with butter and syrup glaze |
Desserts
Choose one:
Chocolate Cake |
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White Cake |
Other options available for an additional fee |