Dinner Buffets


All Dinner Buffets require a minimum of 25 guests. Each package includes disposable service and standard linens. China service upgrade available.

Hot Dinner Buffet

$18.95 per person.

Hot dinner buffet includes:

  • Mixed Green Salad with House Dressings
  • Choice of one entrée (see selections below)
  • Chef's Choice of Seasonal Vegetable
  • Choice of: Holmes Red Skinned Mashed Potatoes, Parsley Red Potatoes, Wild Rice Blend, Jasmine Rice, Au Gratin Potatoes, or Mashed Potatoes and Gravy
  • Rolls and Butter
  • Assorted Dessert Bars
  • Iced Tea and Ice Water

Entrée Selections

You can add a second entrée for an additional charge. Select one from any of these three sections.

  • Oven Fried Chicken
  • Chicken De Provence Lemon Sauce w/ Peppers and Garlic
  • Chicken Parmigiana
  • Chicken Marsala
  • Grilled Chicken Breast (Boneless)
  • Blackened Chicken
  • Island Chicken (Boneless)
  • Roast Turkey w/ Pan Gravy
  • Sliced Roast Beef Au Jus
  • Meat Lasagna
  • BBQ Pork Chops
  • Roasted Pork Loin
  • Lasagna (Vegetarian)
  • Cheese Stuffed Shells (Vegetarian)

The Taste of NIU Buffet

$18.95 per person.

  • Italian Romaine Salad with Ranch and Italian Dressing
  • Grilled Chicken Breast
  • Baked Vegetarian Lasagna with Parmesan Cheese
  • Chef’s Choice of Seasonal Vegetables
  • House Breadsticks
  • Chocolate Cake
  • Iced Tea and Ice Water

The Down Holmes Buffet

$18.95 per person.

  • Mixed Green Salad w/ House Dressings
  • Oven Fried Chicken
  • Baked Ham in Cider
  • Chef's Choice of Seasonal Vegetables
  • Mashed Potatoes w/ Gravy
  • Rolls and Butter
  • Cookies and Brownies
  • Iced Tea and Ice Water

Campus Dining Services