The following free resources can help you with event-related tasks such as determining a budget and working with a caterer.
Please note: These documents are intended as guidelines only.
Break Even Analysis
Budget Development Worksheet
Food and Beverage Tips
Glossary of Meeting Terms
Hotel Safety Guidelines
Meal Function Checklist
Meeting Planning Sample Timeline
Meeting Supplies Checklist
On-Site Meeting Management Guidelines
Planning a Great Meeting
Registration (Paper) Form Guidelines
Site Accessibility Guidelines
Site Inspection Guidelines
For more information or assistance planning your event, contact Jeanne Burau at firstname.lastname@example.org or 815-753-1687.