Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Isla del Sabor
(Island of Flavor)
Caribbean Cuisine
Tuesday, March 24, 2009
Tuesday, April 21, 2009
A choice of one from each:
Starter
- Caribbean Sweet Potato and Black Bean Salad
Sweet potatoes and black beans served over spinach drizzled with a citrus-garlic dressing with a hint of Dijon mustard
- Callaloo Soup
A delicious blend of sweet and spice with butternut squash and habanero chiles
Entrée
- Spiced Chops with Mango-Mint Salsa
A dazzling display of heat meets sweet. The chops, spiced with hot red pepper, meet the sweet flavor of the mango salsa and a hint of mint to cool it down
- Grilled Tofu in Caribbean Coconut Curry Marinade
This vegan delight introduces the wholesomeness of soy to the delectability of lime and coconut; a vegan option
*Both entrees are served with a Caribbean Vegetable blend of seasoned sweet potatoes, sweet peppers and zucchini
Dessert
- Key Lime Meringue Pie
A Caribbean favorite garnished with a sweet candy lime
- Mango Sorbet
A sweet blend of mango and pineapple; A vegan option
Table Item-Caribbean Salsa with Blue Tortilla Chips
