Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
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Bem Vindos!
Brazilian Soul Food Fusion
Thursday, March 26, 2009
Thursday, April 23, 2009
A choice of one from each:
Starter
- “Sopa de Palmito” (Creamy Hearts of Palm Soup)
Comforting and tasty, this Brazilian treat combines the smooth flavor of hearts of palm with onions, leek and a hint of cayenne pepper
- “Salada de Batatas” (Brazilian Potato Salad)
A wonderful combination of chile and garlic flavors makes this potato salad unique and unforgettable
Entrée
- “Feijoada” (Black Beans and Turkey stew)
Experience a little of Brazil in this hearty stew prepared with black beans and turkey sausage. Served with white rice
- “Beringelas recheadas com Batata Doce” (Sweet Potato Stuffed Eggplants)
Delicious baked eggplants stuffed with sweet potatoes, thyme, scallions, garlic, red and green peppers. Served with white rice and black beans for a truly Brazilian experience
Dessert
- “Crème de Coco” (Coconut Custard)
A light and creamy dessert combining coconut and cinnamon flavors topped with whipped cream and almonds
- “Sobremesa Tropical” (Tropical Dessert)
A taste of the tropics! Pineapples, oranges and bananas chilled in liqueur and served in pineapples shells
Table Item:
French loaf and butter
