Reservations
Cost is $8 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Mesogeios
~The Mediterranean Sea ~
Thursday, April 3
Thursday, May 1
A choice of one from each:
Starter
- Greek Salad
Cucumbers, tomatoes, red onion, kalamata olives, lemon juice, and feta cheese
- Spinach Triangles
Spinach, feta cheese, and green onion baked in phyllo bread
Entrée
- Mediterranean Orange Roughy served with Couscous with Currants
6 oz fillet topped with onion, olives, and oranges, served with a side of couscous with currants, green onion, chickpeas, and plum tomatoes
- Greek Pasta with Tomatoes and White Beans
Penne pasta mixed with white beans, tomatoes, feta cheese, and fresh spinach
Dessert
- Olive Oil Bundt Cake with Tangerine Glaze
A freshly prepared bundt cake made with olive oil in a tangerine glaze
- Greek Style Yogurt with Honey and Walnuts
Greek style yogurt served with toasted walnuts and honey
Each Table will be served Herbed Breadsticks
