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Northern Illinois University

Nutrition, Dietetics and Hospitality Luncheons in the Pheasant Room

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Cost is $8 per person.

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Nutrition, Dietetics and Hospitality Luncheons > Menus > February 28, 2008

Thursday, February 28, 2008
Winter Warm-up

mittens photo

This menu will be a limited service buffet style. Beverages, salads, desserts and table items will be served to our guests as usual at their tables, with the hot food items (starters and entrees) being served from a buffet in the dining room.

A choice of one from each:

Starter

Choice of Hearty Vegetarian Chili
Spinach Soufflé with Tortilla Chips

Entrée

Choice of Beef Burgundy over Noodles
Vegetarian Stuffed Peppers both served with zucchini medley

Dessert

Choice of Warm Apple Crisp a’la Mode
Chocolate Lovin’ Spoonful Cake

Each Table will be served Fresh Baked Rolls