Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Washington’s: Cuisine Across America
Tuesday, September 29, 2009
Tuesday, October 27, 2009
A choice of one from each:
Starter
- Boston Clam Chowder
A classic creamy soup from New England
- Southwestern Chopped Salad
Crisp lettuce tossed with colorful vegetables, topped with cheese and served with a sweet honey lime dressing on the side
Entrée
- Southern-Rolled Rosemary Chicken with Mushroom Glaze
Tender and juicy chicken breast rolled around fluffy cornbread stuffing. A southern favorite! Served with buttery sautéed greens.
- Apricot Barely Bake
A healthy and hearty grain combined with delectable apricots and sweet raisins.
Served with buttery sautéed greens
Dessert
- Apple Cobbler
Delicious, succulent apples paired with cinnamon and sugar. Topped with a sweet, low-fat bisquick topping
- Key Lime Pie
A refreshing lime pie native to Key West, Florida
Table Item
Cranberry-Orange Hazelnut Dip
A sweet and fruity dip made with yogurt and paired with crisp apple slices
