Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Casa Bonita
Wednesday, September 30, 2009
Wednesday, October 28, 2009
A choice of one from each:
Starter
- Melón en Rodajas en Vuelto Con Proscuitto
Sliced Melon with Proscuitto
Melon slices wrapped in Proscuitto drizzled with an almond and basil oil.
- Tomate y Pepilillo Gazpacho
Tomato-Cucumber Gazpacho
A traditional Spanish soup combining tomatoes and cucumber, served cold.
Entrée
- Chile Asado Bacalao Con Flan Hecho Con Maíz Dulce
Chile-Roasted Cod with Sweet Corn Flan
Chile roasted cod served with a side of sweet corn and parmesan flan.
- Paella Vegetariana
Vegetarian Paella
A vegetarian twist to a traditional Spanish rice dish.
Dessert
- Albaricoque Asado Con Nueces Azucaradas
Roasted Apricots with Sugared Pecans
Roasted apricot halves topped with sugared pecans, drizzled with Dulce De Leche.
- Empanaditas de Platano Dulce y Chocolate
Sweet Plantain and Chocolate Emanaditas
Pastry shell with sweet plantains and chocolate.
Table Item
Tapenade de cebolla y acetuna
Onion and Olive Tapenade
Combination of olive and onions mixed, served as a table dish.
