Reservations
Cost is $9 per person.
We accept cash, checks, Master Card, Visa, Discovery, Huskie Bucks, and NIU meal coupons.
Make Reservations
Calavance Restaurant
Tuesday, October 20, 2009
Tuesday, November 17, 2009
A choice of one from each:
Starter
- Sundried Tomato Triangles
Tangy feta cheese and sundried tomatoes wrapped in phyllo dough
- Tabbouleh Salad
Fragrant mint and tomato salad with bulgur wheat
Entrée
- Mediterranean Chicken Kebabs
Pomegranate-orange marinated chicken accompanied with apricot couscous
- Eggplant Matzo Lasagna
Baked eggplant with zesty tomato sauce served with spinach, raisins and toasted pine nuts
Dessert
- Turkish Pudding
Velvety coffee and cream mingled with cardamom
- Almond Lemon Torte
Decadent cake with sweet strawberry sauce
Table Item
Zatter Sticks with Garlic Yogurt Dip
Thyme, marjoram, and sumac seasoned puff pastry
