We, as students in Nutrition, Dietetics, and Hospitality Administration, stand behind our mission to provide to our customers high quality food with nutritious choices; provide excellent and timely service; and to comply with the highest safety and sanitation standards in a pleasant and friendly dining atmosphere.
We, as Nutrition, Dietetics and Hospitality Administration faculty and staff, pledge to provide our students with a stimulating, realistic, hands on quantity food service experience in a positive , creative learning environment.