Quick Navigation

Menus

Vino Tuscany Grill

Tuesday, October 9 and November 6, 2012

A choice of one from each:

Starters

  • Tuscan Pasta and Bean Soup w/ Sausage, Orange and Fennel
    White cannellini and red kidney beans, Italian sausage, tomatoes and ditalini pasta in a savory broth with a touch of fennel and orange zest. 
  • Panzanella Salad
    Italian Tuscan salad with crusty bread, ripe tomatoes, cucumbers, red onions, and basil.

Entrées

  • Chicken Piccata Limone w/ Angel Hair Pasta
    Traditional Piccata style chicken with white wine, lemon and capers with angel hair pasta. 
  • Campanelli Vegetable Pasta
    Campanelli pasta and fresh asparagus tossed in light white wine, olive oil and garlic sauce.

Desserts

  • Spicy Chocolate Zabaglione
    Italian light chocolate custard with a touch of cayenne pepper, made with Marsala wine garnished with pastichios, dark chocolate and white chocolate shavings. 
  • Fresh Berries with Pavlovas
    Baked meringue with a crisp crust and soft, light inside topped with yogurt, crème fraîche and fresh mixed berries.

Table Item

  • Freshly Baked Focaccia Bread
    Soft focaccia served with garlic infused olive oil and parmesan cheese.

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Bola Pinot Grigio--$6.50 per glass
    Salmon Creek Merlot--$4.50 per glass