Tejas Southwest Grille
Tuesday, October 30 and December 4, 2012
A choice of one from each:
Starters
- Jalapeno Poppers
Jalapeno peppers stuffed with Monterey cheese, green onions and bacon.
- Smoky Black Bean Soup with an Avocado-lime Salsa
A smooth yet textured soup that has a combination of smoky and savory flavors.
Entrées
- Southwestern Grilled Pork Tenderloin
3-2oz medallions browned and cooked to perfection, served with steamed green beans and toasted pine nuts.
- Vegetable Quesadillas
A flour tortilla filled with pinto beans, rice, Monterey jack cheese served with a fiesta corn salsa, steamed green beans, toasted pine nuts and sour cream.
Desserts
- Apple Tart with Jalapenos
An elegant combination of sweet and spicy that leaves a hint of spiciness on the tongue.
- Mucho Choco Tacos
A hard shell taco covered in melted chocolate, stuffed with strawberries and bananas.
Table Item
- Home-style Cornbread
Freshly-baked and served with chili lime butter.
Beverages
- Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
- Coffee and Decaffeinated coffee
- Choice of Hot teas
Wine
- Bolla Pinot Grigio ($6.50/gls)
- Two Vines Shiraz ($6.50/gls)
