Twisted Soul
Thursday, October 25 and November 29, 2012
A choice of one from each:
Starters
- Crab Cakes with Bistro Sauce
Light and flaky crab cakes accompanied with a zesty bistro sauce
- Southern Pecan and Apple Salad
A field-green mix complimented with apple slices, candied pecans and a vinaigrette dressing
Entrées
- Cajun Oven-Fried Chicken
Crispy, oven-baked chicken with a kick and a side of collard greens and corn bread
- Veggie Sausage and Sweet Potato Gumbo
A hearty gumbo served over seasoned, red quinoa with a side of collard greens and corn bread
Desserts
- Honey Peach Blackberry Cobbler
A fruity blend of peaches and blackberries topped with golden, buttermilk biscuits
- Caramel Pound Cake
A rich, buttery, golden-brown pound cake topped with a caramel drizzle
Table Items
- Southern Salsa
A bright start of peppers, tomatoes, onions, corn, black beans and black-eyed peas
served with multigrain chips
- Lime Mint Sparkler Over Ice
A refreshing beverage to cleanse the pallet
Beverages
- Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
- Coffee and Decaffeinated coffee
- Choice of Hot teas
Wine
- Salmon Creek Chardonnay - $4.50 per glass
- Columbia Crest Shiraz - $6.50 per glass
