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Savory Safari

Tuesday, October 16 and November 13, 2012

A choice of one from each:

Starters

  • West African Sweet Potato & Groundnut Soup
    A hearty soup made from sweet potatoes and lightly flavored with peanuts. 
  • M’Baazi
    Black-eyed beans seasoned with peppers and onions, prepared in a delicately sweet coconut sauce, and served in a lettuce cup.

Entrées

  • South African Curried Lamb Meatloaf*
    Moist and flavorful, with a sweet hint of raisins and apples and a smooth egg custard served with spiced yellow rice.
    *Pairs well with Cabernet Sauvignon 
  • Moroccan Couscous with Chickpeas & Onions*
    Chickpeas flavored with a Moroccan spice blend, topped with chopped almonds, and served with couscous and warm pita bread.
    *Pairs well with Chardonnay

Desserts

  • Yellow Melon Muscadel
    A refreshing cantaloupe and watermelon salad drizzled with sweet wine syrup and served in a cantaloupe. 
  • Chocolate-Espresso Pots de Crème with Benne Seed Coins
    A rich and silky chocolate mousse served with crispy almond-coconut cookies.

Table Item

  • Shelled peanuts coated in a sweet sugar layer and baked to crunchy perfection.

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Rodney Strong Chardonnay ($6.50 per glass) 
  • Salmon Creek Merlot ($4.50 per glass)