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Heart of Portugal

Wednesday, October 31 and December 5, 2012

A choice of one from each:

Starters

  • Caldo Verde
    A hearty soup filled with chorizo, potatoes, kale, and beans with hints of cinnamon, bay leaf, and garlic 
  • Tomato and Watermelon Salad
    A refreshing salad of tomatoes and watermelon tossed with a sweet, decadent sauce

Entrées

  • Salted Cod with Red Pepper Sauce & Green Beans with Coriander and Garlic
    Flaked salted cod layered in a creamy vodka sauce and crispy potatoes mixed with the perfect mixture of herbs and spices to tantalize your taste buds
  • White Beans and Spinach Over Brown Rice & Green Beans with Coriander and Garlic
    A delicate mixture of cannellini beans, spinach, tomatoes, and spices over warm brown rice

Desserts

  • Salame de Chocolate with raspberry sauce
    A perfect rich, smooth chocolate cookie drizzled with raspberry sauce and raspberries that’ll leave your mouth craving more. 
  • Fresh oranges in red wine syrup
    A refreshing, succulent orange fruit dessert topped with spiced wine syrup

Table Item

  • Manchego Cheese, Almond and Green Olive Salad
    Manchego cheese tossed with green olives, almonds, and orange zest

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Salmon Creek Chardonnay - $4.50 per glass 
  • Salmon Creek Merlo t- $4.50 per glass