Harvest - NIU - Ellington's

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Harvest 

Wednesday, October 17 and November 14, 2012

A choice of one from each:

Starters

  • Harvest Salad
    Ambrosial spinach salad with pears, apricots, figs, golden raisins, and walnuts, drizzled with cider vinaigrette 
  • Autumn Squash Soup
    A warm, creamy acorn squash soup filled with fall flavor sensations

Entrées

  • Roasted Chicken Served With Creamed Spinach
    Succulent roasted chicken accompanied by with turnips, carrots and potatoes 
    Served with smooth creamed baby spinach garnished with Parmesan 
  • Skillet Gnocchi
    Traditional potato dumplings paired with scrumptious chard and white beans – a dish that will leave your taste buds craving more

Desserts

  • Glazed Chocolate-Pumpkin Bundt Cake
    Decadently rich chocolate and pumpkin cake topped with chocolate chips 
  • Best Baked Apples
    Baked apples filled with a delicious blend of pecans, dried cranberries, rolled oats, maple syrup, and brown sugar, all drizzled with warm apple cider

Table Item

  • Pumpkin Bread
    Delicious pumpkin bread with an accent of cinnamon complimented with spiced butter

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Salmon Creek Chardonnay ($4.50 per glass) 
  •  Cabernet Sauvignon ($6.50 per glass)