The Great Northern Wilderness
Thursday, October 18 and November 15, 2012
A choice of one from each:
Starters
- Starters
Spinach Bacon Salad
A freshly tossed salad complete with spinach and crunchy bacon bits.
- Tomato Black Bean Barley Soup
A warm hearty soup with the richness of beans and tomato vegetables.
Entrées
- Mac and Cheese with Roasted Tomatoes
A rich, creamy and flavorful macaroni with roasted tomatoes alongside sweet tasting carrots covered in brown sugar.
- Venison One Pan Dinner
Tender, juicy meat served with sautéed peppers and onions alongside wild rice.
Desserts
- Black Forest “Moose”
Fluffy, delicate chocolate layered with whipped cream and topped with a delicious cherry.
- Warmed Peaches with Blueberries and Vanilla Ice Cream
Perfectly heated peaches and blueberries draped over rich vanilla ice cream.
Table Item
- Easy Cheesy Buffalo Chicken Dip
A new type of dip with a tangy kick to spice up the chicken.
Beverages
- Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
- Coffee and Decaffeinated coffee
- Choice of Hot teas
Wine
- Bolla Pinot Grigio ($6.50 per glass)
- Columbia Crest Shiraz ($6.50 per glass)
