Bringing Back Our Favorites
Thursday, October
4, 2012
A choice of one from each:
Starters
- Banana Bombay Fruit Compote
A delicious blend of fruits tossed in a sweet and tangy dressing.
- Minestrone Soup
Hearty mix of elbow noodles, kidney beans and vegetables in a savory broth topped with shaved parmesan cheese.
Entrées
- Mediterranean Orange Roughy with Currant Couscous
Flaky white fish topped with orange sections in a light broth accompanied with fluffed couscous mixed with chickpeas, tomatoes, garlic, onions, lemon and fresh parsley.
- Spinach Lasagna with Roasted Zucchini and Peppers
A wonderful twist on classic comfort food – Pasta sheets layered with a creamy blend of cheeses, vegetables, and spinach served with zucchini and roasted peppers in Italian seasonings.
Desserts
- Carrot Cake with Cream Cheese Frosting
Moist and melt in the mouth cake packed with carrot, fruits, nuts and spices with a luscious cream cheese frosting.
- Creamy Vanilla Rice Pudding
Tender white rice cooked in a rich milk and sugar combination with sweet hints of vanilla.
Table Item
- Warm multigrain bread and butter
Beverages
- Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
- Coffee and Decaffeinated coffee
- Choice of Hot teas
