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Kipona Aloha

Wednesday, October 10 and November 7, 2012

A choice of one from each:

Starters

Unwrap your senses to the tastes of the islands

  • LauLau
    Sweet and succulent mahi-mahi and diced vegetables in steamed banana leaf pouches 
  • *Kapa Moe Avocado & Mango Mixed Green Salad with Champagne Vanilla Vinaigrette
    Refreshing and juicy mangos and avocados top mixed greens with a champagne vanilla vinaigrette dressing.

Entrées

Experience the finest flavors of paradise through our savory and satisfying entrees

  • Mau Loa Short-Rib Adobo with Okinawa Sweet Potatoes
    Mouthwatering adobo marinated beef short ribs with delectable sides of Hawaiian sweet potatoes and spinach. 
  • *Ku’u Lei Barbeque Stuffed Pineapple Boats
    Tangy Hawaiian barbeque mix of lentils, ground mushrooms, and diced vegetables, served over a bed of steamed brown rice atop a festive pineapple boat

Desserts

Indulge your sweeter side with these Hawaiian delicacies

  • Ke Aloha Cheesecake with Haupia Drizzle
    Velvety cheesecake with a delightful macadamia nut bottom crust, topped with coconut and pineapple, and embellished with a heavenly Hawaiian Haupia sauce. 
  • *Aloha Kakou Kiwi Gelato
    Tropical, homemade kiwi gelato topped with an ambrosial chocolate-coffee drizzle.

Table Item

  • *Poi
    Delightfully authentic steamed and mashed taro root

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Bola Pinot Grigio - $6.50 per glass 
  • Columbia Crest Shiraz - $6.50 per glass

*Vegan Option