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Served Lunch Entrées

lunch

All served lunches include China service and standard linens. A minimum of 25 guests is required for service. A $25 service fee will be applied if the minimum is not met. A $50 delivery fee will be applied to all events outside of HSC.

Served lunches include an Entrée choice, a Signature Salad, a choice of Vegetable, a choice of Potato or Rice, Rolls and Butter, a choice of Dessert, Iced Tea and Water.

Beef Selections

Beef Lasagna
$12.95 per person
The chef’s own meat lasagna layered with herbs, garlic, cheeses, and homemade marinara sauce
Sliced Savory Beef Sirloin with a Demi-Glace
$14.95 per person
Mediterranean herb marinated, topped off with a demi-glace.
Sliced Bourbon Beef Sirloin with a Demi-Glace
$14.95 per person
Brown sugar and bourbon marinade, topped off with a demi-glace
Braised Beef Tri-tip
$14.95 per person
Slow-cooked tender tri-tip with a pan gravy

Pork Selections

Roasted Pork Loin
$13.95 per person
Thinly sliced Pork Loin rubbed with Garlic and Fine Herbs, Topped with a rich pan gravy
Barbecued Pork Chop
$13.95 per person
A 6 oz. Grilled, Bone-in Pork Chop with a Barbecue Glaze

Chicken Selections

Chicken Maria
$14.95 per person
Baked Boneless Chicken Breast filled with Red Peppers and Asparagus, finished off with a fresh remoulade.
Chicken Parmigiana
$14.95 per person
Lightly Breaded Chicken Breast with fresh mozzarella, and tomato sauce baked to perfection
Northwood's Chicken
$14.95 per person
Pan Seared Wing on Boneless Breast, with an Apricot Brandy Pan Glaze
Chicken Breast Roulade
$14.95 per person
Spinach, Croutons and Cheese Stuffed Chicken Breast, topped with a sun-dried tomato and garlic remoulade
Boneless Blackened Chicken Breast
$14.95 per person
Pan Crusted Boneless Chicken Breast with Cajun Spices
Chicken De Provence
$14.95 per person
Baked Boneless Chicken Breast in a lemon sauce, topped off with green peppers, red peppers, and garlic

Seafood Selections

Oven Poached Salmon
$16.50 per person
Seasoned Filet of Salmon with Dill Shallot Butter
Baked Tilapia
$14.95 per person
Seasoned Tilapia, Roasted in a tomato white wine sauce
Orange Roughy
$16.50 per person
Seasoned Roughy, Roasted in a Shrimp Garlic Sauce
Shrimp Oreganata
$16.50 per person
Garlic butter and white wine sauce sautéed shrimp served over a bed of rice. This meal does not include a choice of a starch or vegetable.

Vegetarian Selections

Cheese and Mushroom Ravioli
$13.95 per person
Served with a velouté sauce. This meal does not include a choice of a starch or vegetable.
Eggplant Lasagna Roulettes
$12.95 per person
Breaded Eggplant, rolled and filled with Ricotta Cheese, served with Marinara Sauce. This meal does not include a choice of a starch or vegetable.

Vegan Selections

Fusion Bowl
$12.95
Steamed Rice, Stir Fry Veggies in a Soy Ginger Sauce with Thai Garlic Tofu

Accompaniments for Served Lunches

Salads

House Caesar Salad Romaine with Parmesan Cheese and Homemade Croutons
Caprese Salad Romaine Mix, Grape Tomatoes, Fresh Mozzarella, Basil- Olive Oil
Strawberry Spinach Salad Spinach, Fresh Strawberries- Poppy Seed Dressing
Field Green Salad Mixed Field Greens, Blueberries, Raspberries, Blackberries and Toasted Walnuts
Apple Romaine Salad Cranberries, Apples, Swiss Cheese and Pecans- Light Vinaigrette

Potatoes and Rice

Choose One:

Baked Idaho Potato Served with Sour Cream and Butter
Au Gratin Potato Dauphinoise Same as Twice Baked but outside of the shell
Baby Red Potatoes Redskin Potatoes sprinkled with Herbs, Seasonings and Browned in the oven
Holmes Red Skinned Mashed Potatoes Skin on Mashed Potatoes, with heavy cream and butter
Wild Rice Blend Tender Wild and White Rice Bland with Herbs and Seasoning
Couscous with Chives Slow boiled couscous infused with chives and lemon
Rice Pilaf Slow cooked rice, mixed with chef’s seasonal vegetables

Vegetables

Choose One:

Chef's Seasonal Medley Seasonal Fresh Vegetables prepared to best fit your entree
Haricot Vert Lyonnaise Green Beans served with garlic and shallots
Roasted Vegetables Roasted asparagus with butter and herbs
Herb Buttered Corn Corn with butter, and seasoning
Maple Glazed Carrots Steamed Carrots with butter and syrup glaze

Desserts

Choose One.

Chocolate Layer Cake
NY Cheesecake
Assorted Baked Fruit Pies
Fresh Fruit Cup
Carrot Cake
Pineapple Upside down Cake
Lemon Layer Cake
Rum Bundt Cake